Thursday, June 21, 2007

French Croissant

My very first extra crispy fresh from the oven French croissants! Extra crispy because it was a little over baked, but otherwise they really taste like croissants! The entire process from preparation to removing it from oven took me 28 hours! Preparation: 6-18 hours. Baking time: 23 minutes. Phew! They're worth it!







No comments: