Tomato Mozzarella

Literally simply the best. Easy to make. It's what I had at Cafe de la Nuit in Arles, Provence. (Note: This is a recreation, not the left over from the Cafe).

All you need is just:
2 Tomatoes
1 Mozzarella ball
1/4 cup Extra Virgin Olive Oil
1 tsp Oregano

Method:
1. Slice tomatoes and mozzarella cheese into slices as illustrated above.
2. Place tomatoes and mozzarella in alternate manner like that of sandwiches.
3. Pour evenly Olive oil
4. Spinkle oregano.
5. drool! take pictures. eat!

Enjoy!